Impress Your Guests with Delicious Buffet Catering
Our corporate buffet catering, including buffet mains, sides, salads and desserts, is sure to be a hit at your next meeting or event!
With free inner Melbourne delivery, our on-time guarantee and knowing you are working with Melbourne’s largest corporate caterer, you can rest assured that your buffet function will be a great success.
Buffet catering offers your guests a popular selection of delicious dishes to enjoy at your office or a location of your choice. Your buffet catering can be delivered hot and ready to eat.
Professional service staff are available on request to set up and serve your guests. If you are looking for corporate buffet catering in Melbourne, you are in the right place however if you are looking for private buffet catering we recommend you contact Paul from Yum Catering on 03 8814 4151 or info@yumcatering.com.au.
3 Simple Steps to Ordering Cheese and Fruit Platters
Enter the quantities and then checkout; you’ll need to set up an account if you don’t have one already.
Sit back, relax and take the credit for a great event!
Menu Tips and Suggestions for Your Buffet Catering
For all Zone 1 deliveries your buffet catering will be delivered to you hot. For all Zone 2 and 3 deliveries your buffet catering will be delivered cold for you to heat onsite.
We have warming ovens, plates, cutlery, service staff etc. available for hire at additional costs. Just let us know what extra items you need, and we can include them in your quote or order.
For a varied buffet we recommend selecting 2 -3 main dishes, a salad option, a side option and dinner rolls. You may also want to add buffet desserts to finish.
Some of our most popular buffet options include our slow baked chicken, salmon fillets, sirloin of beef and beef lasagne. For your vegetarians we’d recommend our sweet potato curry or frittata (both options are also gluten free). For salads, we suggest our Greek salad, potato salad or pasta salad to complement your buffet catering.
Buffet Catering Menu
Mains (Order per Serve) (A minimum order of 8 serves applies and 2 days’ notice is required for all main dishes.)
Mains (Order per Tray)
Sides (All sides serve 3 people each / per serving.)
Salads (A minimum order of 6 serves applies for all buffet ‘shared’ salads.)