How To Order Corporate Catering

There are three ways you can order your catering.

1. Call Customer Service

on (03) 9670 4361 (recommend for your first order)
Office hours – 7am to 5pm Monday to Friday

2. Order Online - Here are the steps:

• Click ‘Order Online’ above
• Select the items and quantities you want. Click ‘Add to Cart’
• Click ‘Go to Checkout’ on the right-hand side.
• Click ‘Create New Account’ or sign in if you have an account.
• Finalise your order and we will confirm your order by email and deliver it to you.

3. Email Us

Send you enquiries and orders to catering@elizabethandrews.com.au or click the email link below.
Email Now

PLEASE NOTE:

Orders placed online or via email are not confirmed until you receive an electronic order confirmation via email or an Elizabeth Andrews representative calls back to confirm your order. Minimum order value is $40.00, otherwise a $10.00 delivery fee may apply.

ORDERING TIPS AND QUANTITIES

This menu is designed so you can order based on the number of people you are catering for, multiplied by the recommended quantity of each item. Or if it’s easier, tell us exactly what you want and the number of people you have and we will work out your catering based on our recommended quantities per person (p.p.). The following examples are based on 15 people (p).

light-breakfast

LIGHT BREAKFAST

Either sweet or savoury – one serve per person from the breakfast range plus some fruit.

Full-Breakfast

FULL BREAKFAST

We recommend one serve of a savoury item and one serve of a sweeter item, for example:
Savoury Course:
15 x Breakfast omelette

Sweet Course:
7 serves of fruit and 8 serves of Danish pastries
For drinks consider 100% orange or apple juice and our freshly brewed tea and coffee.

Breakfast-Morning-Tea

MORNING OR AFTERNOON TEA

Either sweet or savoury – one serve per person from the breakfast range plus some fruit. One serve per person is normally enough, so for 15 people you would order 15 serves of assorted sweets. An alternative would be to change it up with 7 serves of muffins and 8 serves of Danish pastries. For drinks consider 100% orange or apple juice and our freshly brewed tea and coffee.

LUNCH

Lunch can be broken down between a savoury course and dessert and then multiplying the number of people by the recommended quantity of an item, for example:
Savoury Course:
15 people x mixed sandwiches at 1.75 p.p. = 26 mixed sandwiches
Or if you want more variety, break down the number of people between different food types, for example:
Savoury Course:
7 people x Laugen rolls at 3 p.p. = 21 Laugen rolls. Plus 8 people x mixed sandwiches at 1.75 p.p.= 14 mixed sandwiches
Dessert Course:
One serve per person of either a fruit platter or cheese & fruit is the most popular choice.
For more variety consider offering fruit and sweets, for example: 8 serves of fruit and 7 serves of assorted sweets
For drinks consider 100% orange or apple juice (two litres will provide up to 10 standard glasses).

Nothing is ever a problem. Even with short notice. Call 03 9670 4361
Scroll to Top