How To Order Corporate Catering
There are three ways you can order your catering.
1. Call Customer Service
on (03) 9670 4361 (recommend for your first order)
Office hours – 7am to 5pm Monday to Friday
2. Order Online - Here are the steps:
• Click ‘Order Online’ above
• Select the items and quantities you want. Click ‘Add to Cart’
• Click ‘Go to Checkout’ on the right-hand side.
• Click ‘Create New Account’ or sign in if you have an account.
• Finalise your order and we will confirm your order by email and deliver it to you.
Orders placed online or via email are not confirmed until you receive an electronic order confirmation via email or an Elizabeth Andrews representative calls back to confirm your order. Minimum order value is $40.00, otherwise a $10.00 delivery fee may apply.
ORDERING TIPS AND QUANTITIES
This menu is designed so you can order based on the number of people you are catering for, multiplied by the recommended quantity of each item. Or if it’s easier, tell us exactly what you want and the number of people you have and we will work out your catering based on our recommended quantities per person (p.p.). The following examples are based on 15 people (p).
Either sweet or savoury – one serve per person from the breakfast range plus some fruit.
We recommend one serve of a savoury item and one serve of a sweeter item, for example:
15 x Breakfast omelette
7 serves of fruit and 8 serves of Danish pastries
For drinks consider 100% orange or apple juice and our freshly brewed tea and coffee.
MORNING OR AFTERNOON TEA
Either sweet or savoury – one serve per person from the breakfast range plus some fruit. One serve per person is normally enough, so for 15 people you would order 15 serves of assorted sweets. An alternative would be to change it up with 7 serves of muffins and 8 serves of Danish pastries. For drinks consider 100% orange or apple juice and our freshly brewed tea and coffee.
Lunch can be broken down between a savoury course and dessert and then multiplying the number of people by the recommended quantity of an item, for example:
15 people x mixed sandwiches at 1.75 p.p. = 26 mixed sandwiches
Or if you want more variety, break down the number of people between different food types, for example:
7 people x Laugen rolls at 3 p.p. = 21 Laugen rolls. Plus 8 people x mixed sandwiches at 1.75 p.p.= 14 mixed sandwiches
One serve per person of either a fruit platter or cheese & fruit is the most popular choice.
For more variety consider offering fruit and sweets, for example: 8 serves of fruit and 7 serves of assorted sweets
For drinks consider 100% orange or apple juice (two litres will provide up to 10 standard glasses).