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Seasonal Catering Trends: Embracing Melbourne's Winter Flavours
Winter in Melbourne means chilly mornings, cosy afternoons—and a perfect excuse to indulge in warm, comforting food. Whether you’re planning a meeting, workshop or team lunch, seasonal catering is a great way to keep morale high and your team well-fed.
Winter Warmers on the Menu
From pumpkin soup and potato gratin to slow-cooked beef ragu and creamy risotto, our winter menu is packed with comfort food designed to satisfy. These options don’t just warm the body—they create a comforting and familiar atmosphere for guests.
Hot Drinks & Winter Beverages
Consider adding a hot drinks station to your catering setup. Spiced chai, herbal teas, gourmet hot chocolate, and even mulled apple juice are simple touches that show extra care.
Gourmet Comfort Food, Done Right
Elevate winter staples with high-quality ingredients and chef-crafted touches—like our housemade soups served with sourdough or flaky pies with native herb seasoning.
Seasonal Sweets for the Cold Months
Don’t forget dessert. Sticky date pudding, mini apple crumbles, and warm chocolate brownies are just a few winter favourites your team will love.
Create a Cosy Atmosphere
Pair your winter menu with warming decor—neutral tones, candlelight, and even a touch of eucalyptus can transform your boardroom into a welcoming winter retreat.
Final Thoughts
Seasonal catering isn’t just about flavour—it’s about experience. Let Elizabeth Andrews help you bring warmth to the workplace this winter with dishes that comfort, connect and impress.
