ORDER ONLINE BY 2:00 PM FOR NEXT DAY DELIVERY 03 9670 4361
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At Elizabeth Andrews Catering, we recognise the importance of sustainability in today’s world. We are committed to providing eco-friendly catering solutions that minimise environmental impact while delivering exceptional culinary experiences. Our sustainable catering Melbourne services are designed to meet the needs of clients who share our dedication to preserving the environment.
Sustainable catering practices are built around three core principles: reducing waste, sourcing responsibly, and enhancing energy efficiency. Firstly, we strive to reduce waste by minimizing excess and utilizing eco-friendly materials. Secondly, we prioritize sourcing responsibly by choosing local, ethically produced ingredients. Lastly, we enhance energy efficiency throughout our operations to ensure that every aspect of our catering service reflects our strong commitment to sustainability.
We minimise waste by using biodegradable and compostable packaging, cling film and cutlery whenever possible. Our team is highly trained to accurately estimate food quantities based on the size of the event, which helps to significantly reduce food waste. As a result, we have very little to no food wastage. In addition, we have a commercial-grade composter onsite, which currently handles 200kgs of food waste per day.
We source our ingredients from local farms and suppliers who practice sustainable agriculture. This not only supports local businesses but also reduces our carbon footprint by minimising transportation distances. Our menus are designed to incorporate seasonal produce, ensuring that the food is not only fresher but also less burdensome on the environment.
Our kitchens utilise energy-efficient appliances, and we continually seek new ways to reduce energy consumption in our cooking and storage processes. We also prioritise transportation logistics to maximise efficiency and reduce fuel usage.
Discover how Elizabeth Andrews Catering can elevate your next event.
Contact us today to discuss your catering needs or to arrange a tasting
session. Let us make your next occasion not just an event, but an experience.
Our sustainability comes from our practices in reducing waste, sourcing ingredients responsibly, using energy-efficient methods, and employing eco-friendly materials in our operations. We strive to ensure that every event we cater reflects these sustainable values.
Absolutely! We specialise in creating menus that feature organic and locally sourced ingredients. This approach supports local producers and reduces the environmental impact associated with long-distance food transportation.
We recommend placing your order by 2pm the day prior to ensure the best selection and preparation of your menu items. For larger or more complex events, more advance notice may be required.
Yes, we provide a variety of dietary options including vegetarian, vegan, and gluten-free choices. We strive to accommodate all dietary needs to ensure all your guests have a satisfying dining experience.
We focus on waste minimisation strategies such as using compostable packaging, investing in waste reducing equipment and recycling materials whenever possible. Leftover food is donated to local charities, reducing food waste while supporting the community.
While we are not currently certified by external bodies, our practices align with environmental standards that prioritise sustainability. We are actively exploring certification options to further validate our efforts.
We work closely with clients to customise catering choices that align with their sustainability goals. This includes selecting the right menu, minimising waste, and choosing sustainable service options.
