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Plated Entrees Catering Melbourne

Impress Your Guests with Delicious Plated Entrees for Your Melbourne Event

At Elizabeth Andrews, we believe in elevating your events with Plated Entrees Catering Melbourne, offering exquisite plated entrees that impress and delight. Our comprehensive catering service is designed to cater to all tastes and dietary preferences, ensuring your guests enjoy a memorable dining experience.

Indulge in our diverse selection of plated entrees, from the flavorful coconut and chilli chicken to the rich confit duck risotto. For those preferring vegetarian options, our caponata mushroom offers a delicious alternative. Each dish is crafted with high-quality ingredients and artistry, making every bite a delight.

Pair your entrées with our range of beverages, including refreshing juices and fine wines, to create a well-rounded meal. Trust Elizabeth Andrews to provide plated entrees that exceed your expectations, setting the stage for a successful and enjoyable event.

Confit Duck Risotto

Our Plated Entrees Melbourne Menu

At Elizabeth Andrews, we offer a diverse range of plated entrees to suit all event types and dietary preferences. Whether you’re looking for flavorful coconut and chilli chicken, rich confit duck risotto, or a delicious vegetarian caponata mushroom, our menu has something to satisfy every guest.

Coconut and Chilli Chicken

Coconut and Chilli Chicken

Coconut and Chilli Chicken

Thai chicken poached in coconut cream and chili, tossed with rice vermicelli slaw and drizzled with a lightly spiced coconut dressing
Lamb Orecchiette

Lamb Orecchiette

Lamb Orecchiette

Slowly cooked lamb and Mediterranean vegetable ragu tossed orecchiette and topped with parmesan herb wafers
Plated Dining Melbourne: Salmon Panzanella

Salmon Panzanella

Salmon Panzanella

Oven roasted salmon panzanella of seasonal tomatoes, toasted sourdough crisps and lime lemon aioli
Ocean Trout Ceviche

Ocean Trout Ceviche

Ocean Trout Ceviche

Thinly sliced ceviche of ocean trout with nam chin, coconut yoghurt, toasted corn and fresh apple
Confit Duck Risotto

Confit Duck Risotto

Confit Duck Risotto

Pulled confit duck and porcini mushroom risotto, with roasted sliced duck breast, truffle oil and vintage balsamic
Caponata Mushroom

Caponata Mushroom

Caponata Mushroom

Roasted portobello mushroom with herb crusted caponata vegetables, ciabatta crisps and salsa verde