Melbourne Food Trend

Cake pops have been popping up everywhere in bakeries, coffee shops, cafes and home kitchens. They have become today’s go-to dessert, whether you want one for a morning or afternoon treat, for a kid’s birthday party, for your next corporate event, or even for your wedding. Their versatile design makes them perfect for any occasion. Just make sure you have enough to go around!

5 Fabulous Food Facts About Cake Pops

  1. A cake pop is cake, baked in an appealing shape; hand dipped in frosting and decorated to taste, all on a stick to be eaten like a lolly.
  2. While there is no recorded date for the creation of cake pops. Most people say that Angie Dudley from Bakeralla a popular US author and sweets cook, helped make them a “food trend” phenomenon.
  3.  In 2011, cake pops were considered one of the newest and most popular confectionery food trends.
  4. Other variations of cake pops are cake balls, cakesicles, cupcake pops, and cake-on-a-stick.
  5. Cake pops in recent years have become more popular and are popping up in the trendiest of cafes in a variety of funky shapes and flavours. International Cake Pop Day is now an annual event on the calendar.