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How many wait staff/chefs need to be hired for my event?
A general guideline: 1 wait staff per 15-20 guests for plated meals 1 wait staff per 25-30 guests for cocktail-style events 1 chef per 30-50 guests for food stations For specific staffing recommendations, speak with our event team.
Is there a minimum amount of time I can hire staff for?
Yes, the minimum booking time for staff hire is 4 hours.
When does the equipment hire get delivered?
Equipment is typically delivered 1-2 hours before your event or as per the agreed schedule.
How much alcohol should I order for my event?
A general guideline is: 2 drinks per person for the first hour 1 drink per person for each following hour Adjust quantities based on guest preferences
Do you do bespoke menus?
Yes, we offer customised menus for special events. Contact us to discuss your requirements.
Do you provide any services not listed on your website?
Yes! We can customise catering solutions based on your needs, including themed catering, beverage packages, and full event management.
Can I pay by cheque or cash?
We do not accept cash or cheque payments.
Can I pay via EFT?
Yes, EFT payments are accepted. Bank details will be provided on your invoice.
How can I get a copy of the invoice resent to me?
Contact our accounts team via phone 03 9670 4361 or email, and we will resend it.
I have placed an order but have not received my invoice.
Invoices are automatically emailed at time of delivery. If you haven’t received it, check your spam folder or contact us.
